A new idea of appetizer – pickled cucumbers in chicken breast and bacon
A new idea of appetizer – pickled cucumbers in chicken breast and bacon
Ingredients:
pickled cucumbers – 6 pieces
chicken breast – 500 g (17.64 oz)
pressed cheese – 100 g (3.5 oz)
bacon – 150 g (5.3 oz)
for the sauce:
mayonnaise – 300 g (10.6 oz)
yogurt – 140 g (5 oz)
wine vinegar – 30 ml (1 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
spicy paprika – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
parsley – 50 g (1.76 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
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