Best Steam Ovens – Ratings / Review / Prices
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Steam ovens are the best cooking products to retain the food’s intended taste and texture as well as regenerating leftovers. The best steam ovens in no particular order are JennAir, Thermador, Wolf, Bosch, Gaggenau, and Miele. Differences are plumbed vs non-plumbed, 110 versus 220 volt, drains, broilers, internal capacity, water reservoir placement, and guided cooking programs.
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Chapters
0:00 Intro
1:21 Benefits of steam cooking
2:28 110 vs 220 volts
2:52 Miele
3:44 Wolf
4:29 Gaggenau
5:25 Bosch
6:09 Thermador
6:34 JennAir
7:08 Which steam oven is right for you?
Video:
I love my Wolf steam oven and use it so much more than my regular oven. I’m going to remodel another home that has a smaller kitchen and will definitely put in a steam oven. I’m considering just getting the largest Wolf or Miele steam oven. Can you install steam ovens under a cooktop from the same manufacturer? Thanks
Awesome! Very informative. Thank you. 😊 I’m currently remodeling my kitchen and I’m looking to get one. Hence the reason I’m here. Definitely will do a plumbed unit though.
Did you say that Gaggenau only comes in plumbed models? I'm interested in that brand but would prefer a non-plumbed/tank model. Thanks.
If You were to choose Gaggenau convection oven or combi steam which one would it be?