The recipe (pullman 2500cc pan)
210g milk (or 215ml)
28g sugar (2 tbsp)
1 tsp yeast (4g)
310g bread flour (2.5 cups; 1 cup = 127g bread flour)
1 tsp salt (6g)
28g butter (2 tbsp) – softened, unsalted
https://www.youtube.com/watch?v=GdfkHcUwFCE&ab_channel=ThyThan
