INGREDIENTS
1 1/2 cups
oat flour
1 1/2 cups
quick cooking oats (gluten-free)
1/2 cup
brown sugar
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter, melted
2 cups
raspberries
2 tbsp
sugar
1 tbsp
cornstarch
1 tsp
vanilla extract
1/2
lemon, juice
https://youtu.be/5oVYmKWQMVw
