How to Make German Apple Pie Ready in 10 Minutes
A very simple cake that can be prepared quickly and with little effort and also has a very tasty flavor. The juice of the apples makes the cake creamy, soft and fruity. First of all, the cake is very sweet, if you like it less sweet you can cut it in half.
Have fun baking 🙂
Ingredients for a 20 cm spring form:
3 eggs
75 grams of sugar
Vanillin
10 g of baking powder
150 grams of flour
100 g of melted butter
3 apples
1-4 tablespoons of sugar (to taste)
Icing sugar to care for
Bake at 180 degrees for about 30-45 minutes.
(the cooking time may vary, do a test before finally removing the cake from the oven)
Video:
