Homemade Bounty Bars Recipe | 4 Ingredients Only
Homemade bounty bars – if you are a fan of the famous coconut chocolate bars (bounty) also known as mounds, I have a surprise for you! This recipe is super easy and requires only 4 ingredients and a few minutes of works. I love coconut and chocolate desserts and this dessert reminds me of childhood, hope you try and love this recipe
Full written and printable recipe: y
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Makes 16-20 bars
Ingredients:
3 cups (300g) Desiccated coconut
1 cup (300g) Sweetened condensed milk
1 teaspoon Vanilla extract
400g Milk chocolate
Directions:
1. In a large bowl, mix desiccated coconut, sweetened condensed milk and vanilla extract. Mix until thick and sticky.
2. With wet hands, form the mixture into rounded rectangles (about 2-3 inches in length).
3. Freeze for 1 hour.
4. Chop the chocolate and transfer into a heatproof bowl.
5. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely.
6. Remove coconut rectangles from the freezer and dip them into the melt chocolate.
7. Place on wire rack or parchment paper, using an offset spatula or a knife, make three lines on top of the bounty bars.
8. Refrigerate for at least 30 minutes before serving.
Recipe Video:
