Quick Korean Beef Rice Bowl | WEEKNIGHTING
Now through 5.15.22, new ButcherBox members will get 1lb of raw, wild-caught U.S. gulf shrimp in every box for a year. Click: Bibimbap is a delicious korean mixed rice bowl. It sounds simple, but has a lot of really fun and interesting textures and flavors. Today we’re making it even more simple. So simple that you can whip it up for dinner on a weeknight, no prob.
☕Enjoy this content and want to show support? Consider buying me a “coffee” here: m
📸INSTAGRAM: m
🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: D
10″ Chef’s Knife: q
JULIENNE PEELER: V
ESCALI DIGITAL SCALE:
IMMERSION BLENDER: 2
MICROPLANE: K
RICE COOKER: 1
—
RECIPE
—
“BULGOGI” STYLE GROUND BEEF
▪1lb/.5kg 80/20 ground beef
▪100g or 1/2c soy sauce
▪15g or 1Tbsp sesame oil
▪25g or 1 3/4Tbsp rice vinegar
▪25g or 1/8c brown sugar
▪20g or 1Tbsp ginger, grated
▪10g or 2 cloves garlic, grated
▪15g or 3/4Tbsp gochujang
Preheat saute pan over med high. Add beef, breaking apart into small pieces as it cooks. Add marinade (to make this, stir together: soy sauce, sesame oil, rice vin, brown sugar, ginger garlic, and gochujang). Cook down until marinade becomes syrupy (should take about 60 sec).
—
PICKLED VEG
MARINATED CUCUMBERS
▪15g or 1Tbsp salt
▪25g or 2Tbsp sugar
▪25g or 2Tbsp rice vinegar
▪4 baby cucumbers, cut into thin coins
Stir to combine. Allow to marinate for 20+ minutes.
MARINATED BEAN SPROUTS
▪170g or 2c bean sprouts
▪15g or 1Tbsp salt
▪25g or 2Tbsp sugar
▪25g or 2Tbsp rice vinegar
▪10g or 1Tbsp sesame seeds
Stir to combine. Allow to marinate for 20+ minutes.
MARINATED CARROTS
▪180g or 2c shredded carrot
▪15g or 1Tbsp salt
▪25g or 2Tbsp sugar
▪25g or 2Tbsp rice vinegar
Stir to combine. Allow to marinate for 20+ minutes.
—
SPINACH
▪Olive oil
▪1lb/.5kg large leaf spinach
▪Salt
▪20g or 2Tbsp sesame seeds
Preheat saute pan over medium high. Add oil, cleaned spinach, a large pinch of salt, and a pinch of sesame seeds.
—
BIBIMBAP SAUCE
▪200g or ¾-1c gochujang
▪50g or 3Tbsp water (+ additional to thin sauce if your gochujang is extra thick)
▪15g 1 1/4Tbsp sugar
▪3g or 1/2tsp salt
▪30g or 3 1/2Tbsp sesame oil
▪1 clove garlic, chopped
▪10-15g or 2Tbsp ginger, chopped
Combine ingredients and blend until smooth.
—
PUTTING EVERYTHING TOGETHER
▪Rice
▪Eggs (1 per bowl, cooked over easy)
▪Scallions, thinly sliced
▪Additional sesame seeds, if desired
▪Kimchi
Place rice in bowl. Top with bulgogi beef, spinach, carrots, cucumbers, bean sprouts, kimchi, egg, and bibimbap sauce. Garnish with scallions and sesame seeds.
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at:
#bibimbap #koreanfood #weeknighting
CHAPTERS:
0:00 Intro
0:20 Pickled veg
2:07 “Bulgogi” ground beef
3:55 Eating free wild caught shrimp with Lorn (Ad)
5:03 Finishing the beef
5:27 Sauteed sesame spinach/greens
6:25 Bibimbap sauce
7:53 Cook the eggs til saucy
8:19 Putting it all together
9:25 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Recipe Video:
