A New Method of Baking Crusty Bread, NO Touch the Flour During the Whole Process
A New Method of Baking Crusty Bread, NO Touch the Flour During the Whole Process
Ingredients:
*Bread Flour 500g
*Water 350ml
*Fresh Yeast 20g ( Dry Yeast 8g)
*Salt 8g
*Baking Bag 1pc
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Bake at 200 °C for 45-50minutes
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Recipe Video:
