Your First Homemade Bread – All Purpose Flour
Homemade bread made with All Purpose Flour. My Deep South Texas video “Homemade Bread for Beginners” has received hundreds of comments asking if All Purpose Flour could be used in place of the bread flour. It seems most beginning bakers do not have, or are not familiar with bread flour. In this video I follow the same process using All Purpose Flour. As in the original video, there is no sugar in this recipe. A couple amazing time lapse clips show the dough and bread rising like crazy! The overall results were exceptional. Ingredients below.
7 cups All Purpose Flour
3 cups water, warm to the touch
2 Tablespoons instant yeast
3 tea spoons salt
2 Table spoons oil
Loaf Pans are 9.5 in by 5.5 in, 3 in deep
Bake at 400 F for 40 minutes
Recipe Video:
