Mini Cardamom Rings made with Pillsbury Crescent Rolls | Easy Recipe
These delicious cardamom rings are special treat for breakfast or a quick and easy dessert.
Steps:
1.Heat oven to 350°F. Spray cookie sheet with cooking spray.
2.In small bowl, mix 1 tablespoon sugar and 1 tablespoon ground cardamom until well blended. Set aside.
3.Unroll dough press to form 12×8-inch rectangle. Brush with 1 tablespoon of melted butter; sprinkle evenly with 4 teaspoons cardamom-sugar mixture. fold dough in half With pizza cutter or sharp knife cut into 8 (1-inch) strips.
4.Twist each dough strip and tuck ends to form a ring. place on cookie sheet and brush buns with 1 tablespoon of melted butter, sprinkle evenly with remaining cardamom-sugar mixture.
5.Bake 15 to 16 minutes or until golden brown.
I hope you enjoy this video, and Happy Baking!
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Recipe Video:
