Air Fryer Chicken Wings

Air Fryer Chicken Wings
There’s almost no better appetizer than chicken wings, but air fryer wings take them to a whole new level. All the flavor with almost none of the grease. In this video we show you how to make the perfect air fryer wings. If you’re looking to be even healthier, try this same recipe with cauliflower!

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Ingredients:
2 lbs chicken wings (drums and flats)
1 TBS olive oil
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
For the buffalo sauce:
1/4 cup melted butter
1/2 cup hot sauce
Instructions
1. Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry.
2. Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, paprika, salt, and pepper. Toss to completely coat the wings.
3. Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
4. Make the sauce: Add melted butter with hot sauce to a bowl and whisk until completely combined.
5. Add the chicken wings to the buffalo sauce, toss to coat.
6. Add coated wings back to air fryer. Cook 8 more minutes at 400 degrees.
7. Remove from air fryer and brush on more sauce if desired. Serve immediately

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