HOW TO MAKE CHOCOLATE MOUSSE CAKE | Rich and Luscious
How to make a Chocolate Mousse Cake?
2 Sheet pan: size is 9×13″
Baking time is 20-25 minutes
Here’s what you’ll need:
sugar 2 cups (400g)
all purpose flour 2½ cups (312g)
cocoa powder 1 cup (118g)
baking powder 2 tsp (10g)
baking soda 2 tsp (10g)
salt 1½ tsp (8g)
3 large eggs
oil ¾ cup (180g)
milk 1½ cup (360g)
vanilla 2 tsp (10g)
hot water 1½ cup (337g)
CHOCOLATE MOUSSE RECIPE:
(Chocolate ganache: 2 cups whipping cream + 500g of chocolate chips)
2 cups cold whipping cream (464g)
Recipe Video:
