Baking: Easy Baguette Recipe | Easy French Bread | 4 ingredients only
Hello everyone, today’s recipe is an easy baguette – a French bread recipe with only 4 ingredients. #baguette #bread #baking
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Easy Baguette Recipe – French Bread
7g (2¼ tsp) active dry yeast
250ml water
125g bread flour + 250g (total 375g)
1½ tsp salt
Water to spray to the dough and to put in the oven.
Preheat the oven at 250°C
Baking temp: 230°C
Baking time: 20 minutes
Indonesian
Resep Baguette Mudah – Roti Prancis
7g (2¼ sdt) ragi kering aktif
250 ml air
125g + 250g (total 375g) tepung protein tinggi
1½ sdt garam
Air untuk disemprotkan ke adonan dan dimasukkan ke dalam oven.
Panaskan oven dengan suhu 250 derajat celcius
Suhu pemanggangan: 230 ° C
Waktu memanggang: 20 menit
Deutsch
Einfaches Baguette-Rezept – französisches Brot
7g (2¼ TL) aktive Trockenhefe
250ml Wasser
125g + 250g (insgesamt 375g) Weizenmehl 550
1½ TL Salz
Wasser zum Sprühen auf den Teig und zum Einschieben in den Ofen.
Backofen auf 250°C vorheizen
Backtemperatur: 230°C
Backzeit: 20 Minuten
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