Chinese Combo Recipe – Smoky Chowmein , Fried Rice and Paneer Chilly – CookingShooking
Friends, today let’s make Chinese Combo Video, in which there’s this smoky chowmein, quick fried rice, and a super soft and delicious paneer chilli recipe. All of these 3 will be done in restaurant style with a base cooking sauce 🙂
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Ingredients for 2 combos:
For base sauce
Oil – 2 tbsp
Green chilli – 2-3
Garlic – 3-4 tbsp
Ginger – 1 inch
Schezwan chutney – 3 tbsp
Red chilli sauce – 1 tbsp
Tomato ketchup – 2 tbsp
Dark soya sauce – 11/2 tsp
Vinegar – 1/2 tsp
For stir fired noodles
Water – 750 ml
Thin noodles – 200gm
Cabbage – 1/2 cup
Carrot – 1/2
Capsicum – 1/2
Salt – 2 tsp + for taste
Oil – for noodle coating + 1 tbsp
Base sauce – 2 tbsp
Pepper – 1/2 tsp
Fried Rice:
Rice – 1/2 cup
Water – to soak + 750 ml for cooking
Cabbage -1/2 cup
Carrot – 1/4 cup
Capsicum – 2 tbsp
Oil -1 tbsp
Tomato ketchup – 1 tbsp
Base sauce – 3 tbsp
Salt – to taste
Spring onion – 1 tbsp
Paneer chilli
Base sauce – 4 tbsp
Onion sheels – 1
Capsicum cubes -1/2
Green chilli – 3
Water – 1 cup
White pepper powder – 1/2 tsp
Sugar – apinch
Salt – to taste
Tomato ketchup – 1 tbsp
Corn starch – 1 tbsp
Water – for slurry
Paneer – 120 gm
Spring onion – 1 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Fb: g
Blog: m
Recipe Video:
