Butter chicken curry, the best weekday meal
All the curries have been popping off on the channel lately so here’s another one. In this one, we’re going to make the most incredible, full of flavour butter chicken that’s as close to the original as possible. This is a remake of my version of butter chicken that I made when I first started my channel but this one in my opinion is way better. The ingredients have been tested and experimented with to release more flavour and the technique is slightly different, resulting in a better overall product. I hope you enjoy this butter chicken curry as much as I do. Please enjoy.
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Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Victorinox Stainless Steel Peeler –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Per Vita Stockpot, 7.1 Litre –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Combination Honing Steel –
Breville Coffee & Spice Grinder –
KitchenAid Stick Blender –
KitchenAid Food Processor –
Butter Chicken Recipe –
Serves – 4-6 People
Ingredients –
Chicken & Marinade –
1 kg (2.2lbs) – Skinless & Boneless Chicken Thigh
3/4 Cup (170g) – Natural Greek Yogurt
3 – Garlic Cloves, Minced
15g (0.5oz) – Ginger, Peeled & Minced
1 1/2 tsp (3.5g) – Ground Cumin
1 tsp (2g) – Ground Turmeric
1 tsp (2g) – Red Chilli Powder (Optional)
Sea Salt To Taste – I Used 1 1/2 tsp (7.5g)
Tomato Gravy –
4 Tbsp (56g) – Ghee or Clarified Butter
2 – Brown (Yellow) Onions, Thinly Sliced
3 – Garlic Cloves, Minced
15g (0.5oz) – Ginger, Peeled & Minced
2 tsp (4.5g) – Ground Cumin
2 tsp (4g) – Ground Coriander
1 tsp (2g) – Red Chilli Powder (Optional)
800g (1.7lbs) – Diced Canned Tomatoes
1/4 Cup (60ml) – Water – This is used to rinse the diced tomato can & avoid waste
2 1/2 tsp (5g) – Garam Masala Powder
1 1/2 Cups (375ml) – Thickened Cream (Heavy Cream/Whipping Cream)
2 1/2 tsp (11g) – Granulated Sugar (Optional)
Seasoning To Taste
Rice –
1 Cup (200g) – Basmati Rice, Washed
2 Cups (500ml) – Cold Water
1/2 – Cinnamon Stick (Optional)
1 – Star Anise (Optional)
3 – Green Cardamom Pods (Optional)
2 – Dried Bay Leaves or 1 Fresh (Optional)
Sea Salt To Taste
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Thanks for watching!
#butterchicken #chickencurry #curryrecipe
Recipe Video:
