Easy European Sponge Cake Recipe (Biskvit) – ONLY 4 Ingredients!
This is a classic European sponge cake (aka Genoise) and is used throughout Europe. Once you have this recipe down (which is truly simple and you’ll memorize it after a couple rounds), you’ll be baking cakes that taste like the finest bakery-style cakes in the world.
SPONGE CAKE INGREDIENTS:
►6 large eggs, room temperature
►1 cup (200 grams) granulated sugar
►1 cup (120 grams) all-purpose flour
►1/2 tsp baking powder
🍰11 RECIPES using this sponge cake: /
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Recipe Video:
