Paneer Khurchan Recipe – Similar to Kadai Paneer – Restaurant Style CookingShooking
Today, let’s make Paneer Khurchan Recipe, which is a super tasty subtle version of Kadai Paneer!
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Ingredients for Paneer Khurchan Recipe Video:
Tomato – 3 medium
Cashewnuts – handful (optional)
Water – ½ cup
Mustard Oil – 2 tbsp
Jeera – 1 tsp
Bay leaf – 1
Garlic – 3 cloves chopped
Capsicum – 1 cup sliced (colorful)
Tomato – 1 deseeded, sliced
Paneer – 100-125g
Kashmiri Red Chilli – 1 tsp
Jeera powder – 1 tsp
Dhaniay Powder – ½ tsp
Salt – to taste
Garam Masala – ½ tsp
Amchoor – ½ tsp
Besan – 1 tsp (add for dry sabzi)
Haldi – ¼ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Blog: m
Recipe Video:
