Which Bread Should You Buy? Every Ingredient Explained | Epicurious
Food scientist Topher McNeil helps you cut through the noise on food packaging by breaking down what all 368 words on a package of store-bought bread really mean. Topher shows you what info is worth honing in on, if there are any red flags to look out for, and what’s just good old fashioned marketing lingo.
All unopened bread loaves were donated to our local food bank, City Harvest in New York City.
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