Moroccan Lamb Tagine Recipe | With Dried Fruits and Couscous| by Lounging with Lenny
Lamb tagine recipe. Moroccan tagine is a stew, classically incorporates savory and sweet ingredients with rich sauce. Today I will make lamb tagine with couscous. For my Moroccan tagine I am using 3.5lb leg of lamb.
Just follow my lamb tagine recipe and enjoy.
Lamb Tagine Ingredients:
3.5lb leg of lamb
Lamb Marinade (marinate your lamb for 4 hours or overnight):
10 saffron threads (cover with 2 tbsp hot water)
1 tsp cumin
1 tsp cinnamon
1 tsp paprika
1 tsp coriander
¼ tsp nutmeg
½ tsp ground cloves
½ tsp turmeric
Black pepper and salt
Olive oil
3 carrots
2 onions
12 dry apricots
4 cloves garlic
1 ½ tbsp ginger
1 cup diced tomatoes
1 lemon zest
1 tbsp honey
Cilantro stems
1 cup chickpeas (soak them in warm water overnight)
3 cups chicken stock
2 Ceylon cinnamon sticks
½ cup almond slivers
Couscous (cooking time 15 min):
2.5 cups Moroccan couscous
3.5 cups chicken stock
1 cup dry cranberries
Olive oil
Black pepper
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Accessories You Can Use (affiliate):
Dutch Oven: 5
Saffron: v
Cumin: S
Ceylon Cinnamon Sticks: b
Cinnamon Powder: V
Ground Coriander: D
Ground Nutmeg: y
Turmeric Powder: M
Ground Cloves: t
Measuring Cups: H
Measuring cups and spoons: X
Zip Lock Bags: d
Spice Bowls: J
Glass Food Storage Containers: m
Clear Cutting Board: z
Food Storage Containers: 5
Knife set: S
Glass Bowl Set: Y
Silicone Spatula e
Kitchen Towels: d
Wooden Cutting Board: N
Camera EOS M50: z
Soft Light: K
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