Soft And Fluffy Cream Cheese Loaf Bread

Soft And Fluffy Cream Cheese Loaf Bread
How to make your fluffiest Cream Cheese Loaf Bread at home.

Here’s what you’ll need:
3 and ½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 and ¼ tsp instant yeast (7g)
1 egg (55-65g)
1 cup fresh milk (250ml)
1/3 cup softened cream cheese (40g)
¼ cup softened unsalted butter (55g)

Eggwash: 1egg + 2 tbsp milk

Bake in a preheated oven at 180°C(350°F) for 25 minutes. Im using a conventional oven which heat rises from the bottom.
This recipe yields 2 loaves of fluffy cream cheese loaf bread

Thank you for watching darlings. I hope you will like this soft and fluffy cream cheese loaf bread recipe. Please let me know if you baked this and how it turned out for you. Don’t forget to like and subscribe.
Thank you. All the love~~Weng

Food for the soul:

Proverbs 3:5-6 Trust in the Lord with all your heart and lean not on your own understanding, in all your ways submit to HIM, and He will make your paths straight.

#CreamCheeseBread
#LoafBread
#SavorEasy
Recipe Video:

Soft And Fluffy Cream Cheese Loaf Bread

Print Recipe Pin Recipe