Don’t Know What to Cook with Beef Steak? Steak Diane by Lounging with Lenny
What to cook with beef steak? Today I will show how to cook steak Diane. Steak Diane is seared beef tenderloin medallions with creamy mushroom sauce and flambeed with cognac and brandy, I will serve my beef steak Diane with small potatoes and seared green peas and carrots.
Steak Diane is a delicious old school dish with a lot of great flavors. This beef steak recipe was popular in New York in 1940s and considered as retro dish.
Beef Steak Diane Recipes:
4 beef tenderloin medallions 1 inch thick
1 shallot
1 medium carrot
8 cremini mushrooms
3 garlic cloves
2 tbsp butter
1 lb small potatoes
1 cup green peas
1 tbsp Worcestershire sauce
1tbsp Dijon Mustard
½ cup beef stock
1 cup heavy cream
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