TARTINE SOURDOUGH BREAD | Making the Loaf That Got Me Into Bread Baking
When we think of classic sourdough bread recipes, the first that comes to mind is the Tartine Basic Country Bread. It’s one of the quintessential loaves that all aspiring bakers should have on their roster. I am thrilled to walk you through my version of it in this video.
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INGREDIENTS:
FOR THE STARTER YOU WILL NEED:
night prior to mix –
25g sourdough starter
100g flour
100g water (room temp)
MORE INFO ON STARTING AND MAINTAINING A SOURDOUGH STARTER
in the description of this video:
FOR THE FINAL MIX YOU WILL NEED:
700g 95 degree water (plus 50g when salt is added, not shown in video)
200g ripe starter (10-12 hours old)
900g AP or bread flour
100g whole wheat flour
20g salt
**MY GEAR**
TARTINE BREAD (HARDCOVER BOOK) INCLUDING FULL RECIPE: M
BANNETON BREAD PROOFING BASKETS: k
5.5 Qt LE CREUSET (I can’t live without this thing): T
ESCALI DIGITAL SCALE:
KITCHEN AID MIXER: 4
PLASTIC DOUGH CARD:
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#sourdough #tartinebreadrecipe #sourdoughbread
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Recipe Video:
