HOW TO MAKE GENERAL TSO’S CHICKEN | Insanely Good Homemade General Tso’s “Takeout”
General Tso’s Chicken is one of those dishes that is a must-order item on the American Chinese takeout menu. It’s sweet, tangy, sticky, and goopy, but is it actually good food? Not always, but can be. We’re taking what is awesome about this iconic dish and showing you how to make general tso’s chicken at home. And let me tell you, this is a fun one, guys! Let’s fry the chicken crisp, create a delicious sauce, and properly cook some veg as the guest star. This recipe is also gluten free.
Like this content and want to buy Brian a coffee? Ko-fi.com/weedsandsardines
Follow us on Instagram @WeedsAndSardines
FOR THIS RECIPE YOU WILL NEED
FOR THE MARINADE
30g or 2 TBSP SOY SAUCE OR TAMARI (for gf)
30g or 2 TBSP MIRIN
30g or 3 TBSP CORNSTARCH
1 LB BONELESS SKINLESS THIGHS
2g 1/4 TSP BAKING SODA
FOR THE SAUCE
50g or 3 TBSP SOY SAUCE OR TAMARI (for gf)
50g or 3 TBSP MIRIN
35g or 2 TBSP RICE VINEGAR
40g or3 TBSP STOCK OR WATER
50g or 4 TBSP SUGAR
8g or 1 TBSP CORNSTARCH
25g or 2 TBSP SESAME OIL ( TOASTED)
25g or 2 TBSP SAMBAL OR SRIRACHA
4 GARLIC CLOVE
3″ GINGER GRATED
FOR THE DREDGE
60g or 1/2C. RICE FLOUR (for gf) or AP FLOUR
60g or 1/2C. CORN STARCH OR POTATO STARCH
3g or 1/2 TSP BAKING SODA
5g or 1/2 TSP SALT
#generaltsos #generalchicken #glutenfree
🎧 MUSIC 🎧
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
Recipe Video:
