No Yeast Eggless Strawberry Rolls with Cream Cheese Lemon Icing
If you love strawberry and lemon combinations you are at the right place. These No Yeast Eggless Strawberry Rolls with Lemon Cream Cheese Icing are a great summer treat that everybody will adore. They look simply amazing and totally irresistible. The recipe is really easy and quick, and is made without yeast and eggs.
To print the recipe check the full recipe on my blog:
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#strawberryrolls #noyeastrolls #strawberryrecipes
0:00 – Intro
0:35 – Preparing the strawberry Jam
1:10 – Preparing the dough
2:21 – Rolling the dough
2:55 – Add the strawberry filling
3:25 – Roll the dough into a log
4:00 – Divide into 8 equal pieces
4:48 – Baking time
4:51 – Cream cheese lemon Icing
5:25 – Enjoying the rolls
Ingredients
Makes 8 rolls
For the Dough
2 ½ cups (310g) all-purpose flour
1 ½ tsp (6g) baking powder
1/2 tsp (3g) baking soda
2 tbsp (30g) sugar
3/4 tsp (3g) salt
1/4 cup (60ml) milk
3/4 cup (180g) plain yogurt
4 tbsp (56g) unsalted butter , melted
1 tsp (5g) vanilla extract
lemon zest of a lemon , about 1 tsp (5g)
For the Strawberry Filling
10 oz (300g) fresh or frozen strawberries , cut into smaller pieces
1/4 cup (50g) sugar
2 tbsp (30ml) lemon juice
4 oz (120g) fresh strawberries , cut into small pieces
Cream Cheese Lemon Icing
7 oz (200g) cream cheese
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
lemon zest of a lemon , about 1 tsp (5g)
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