Milk Butter Brioche, Super Soft and Easy to Shape
Milk Butter Brioche, Super Soft and Easy to Shape
Ingredients:
Milk 130ml
Fresh Yeast 12g
Sugar 50g
Egg 1pc
Bread Flour 300g
Salt 3g
Unsalted Butter 60g
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Bake at 170°C for 22–25 minutes
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Recipe Video:
