How To Make Barquillos
Barquillos is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, eggs and butter rolled out thinly and then shaped into a hollow cylinder or a cone. In Iloilo City, Philippines, it is the famous crispy wafer roll which is popular as a pasalubong. So here’s my take of this famous barquillos.
Here’s what you’ll need:
1/2 cup butter (room temp)
1/2 cup sugar
2 eggs
1 egg yolk
1/2 cup milk (fresh or evap)
1 tsp vanilla
3/4 cup all purpose flour
2 tbsp corn flour
1/4 tsp salt
Enjoy!
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Food for the soul:
2 Corinthians 10:5
We demolish arguments and every pretension that sets itself up against the knowledge of God, we take captive every thought to make it obedient to Christ.
TO GOD BE THE GLORY!
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Recipe Video:
