Guilt-Free ‘Ice Cream’ – 5 Delicious Ways
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Sara Lynn Cauchon shares 5 “guilt-free” banana ice cream flavours!
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Recipes:
Guilt-Free ‘Ice Cream’ — 5 Delicious Ways
Classic Banana ‘Ice Cream’
2 ripe bananas, sliced and frozen
1 tbsp almond milk (soy, rice or dairy milk work just as well)
1 tsp vanilla extract
Peanut Butter ‘Ice Cream’
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
3 tbsp creamy peanut butter
Very Berry ‘Ice Cream’
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
½ cup mixed berries, frozen
Pumpkin Pie ‘Ice Cream
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
¼ cup pumpkin puree
½ tsp pumpkin pie spice
1 tbsp maple syrup
Butter Pecan ‘Ice Cream’
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
½ cup pecan halves
1 tbsp butter
1 tbsp maple syrup
Chocolate Hazelnut Banana ‘Ice Cream’
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
3 tbsp chocolate hazelnut spread
The more ripe your bananas are when you freeze them, the sweeter your ‘ice cream’ will be.
Thaw your bananas for at least 30 minutes before blending them.
Use a food processor instead of a blender for optimal results.
Add all of your ingredients into your food processor and blend until smooth and creamy. The consistency will be like soft serve. If you want a consistency closer to ice cream, refreeze for 10-15 minutes.
Enjoy!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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