HOW TO MAKE AUTHENTIC GHANA BUTTER BREAD STEP BY STEP TUTORIAL | AGEGE BREAD | NO MILK NO EGG
Ingredients:
5cups or 600g – Bread Flour / Strong or Hard Flour or Ap Flour
1/3cup or 75g – Sugar
1tsp – Nutmeg
1tsp – Pineapple Flavor or flavor of your choice
1tsp – Salt
1/2cup or 110g – Butter
2 1/2-3tsp – Yeast
1cup – Warm Water + About 1/4cup more if needed
Bake in a 325*F Oven For 20-25 minutes if covered and if uncovers 15-20 minutes Please
If using margarine that does not require refrigeration please use 1/4cup or 55g – 1/3cup or 73g
Music By: J Adjetey 👉🏽 Q
Recipe Video:
