Pickled Onions | Crunchy Pickled Red Onions Recipe
Learn how to make the tastiest, crunchy and not soggy Pickled Onions. This recipe is super simple and requires minimal ingredients to achieve a fantastic product. These pickled Red Onions taste fantastic with just about everything. Please enjoy.
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Ingredients –
2 – Red Onions (Spanish Onions), Thinly Sliced
2 – Cloves of Garlic, Crushed
1 Cup (250ml) – White Vinegar
1 Cup (250ml) – Water
1 1/2 tsp (6g) – Sea Salt Flakes
3 1/2 Tbsp (75g) – White Sugar (Optional)
1 tsp (2g) – Cumin Seeds (Optional)
1 tsp (2g) – Coriander Seeds (Optional)
1/2 tsp (0.5g) – Caraway Seeds (Optional)
1/2 tsp (1g) – Black Peppercorns (Optional)
1 – Star Anise (Optional)
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro – f
Song – When the Noise Settles
Artist – Dusty Decks
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Recipe Video:
