Cornbread | Basics with Babish
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Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.
Recipe: d
Music by Chillhop: n
Blue Wednesday – Sweet Berry Wine, ’90s Kid: y
Listen on Spotify: y
Recipe Video:
