Crispy Sweet Potato Fries | Baked Vs Fried | How To Recipe
Seriously Crispy Sweet Potato Fries. Baked Sweet Potato Fries Vs Fried Sweet Potato Fries. In this new series, together we create two different methods from the same ingredient, Baked Vs Fried. These Sweet Potato recipes are both fantastic, full of flavour and have the most amazing crispy crunch. Learn how to make these two delicious fries and impress yourself and your family. Which one do you prefer? You be the judge.
Each recipe serves 2
Ingredients –
Baked Sweet Potato Fries –
2 – Large Sweet Potatoes
4 tsp (10g) – Cornstarch
2 Tbsp – Vegetable Oil
Cold Water
1 Tbsp – Sea Salt Flakes
Seasoning to taste
Fried Sweet Potato Fries –
2 – Large Sweet Potatoes
4 tsp (10g) – Cornstarch
2 Tbsp (30ml) – Water
1 Tbsp – Sea Salt Flakes
2 Tbsp (30ml) – White Vinegar
1 Litre – Vegetable/Canola/Sunflower Oil (Enough to fill your pot halfway)
Seasoning to taste
Serve with a condiment of your choice
Tomato Ketchup – Y
BBQ Sauce – A
Ranch – w
Aioli – 8
Peri Peri Sauce – Q
Equipment I use –
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video
Song – Coffee and Unicorns
Artist – Henyao
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
Running Out
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Recipe Video:
