Pineapple Upside Down Cake
How to make the classic Pineapple Upside Down Cake.
Here’s what you’ll need:
I used an 8 inches baking pan with this recipe.
Yes you can steam this recipe too 🙂
1/3 cup salted butter (room temp)
1/2 cup brown sugar
1½ cup sugar
1 cup vegetable oil
4 eggs (large)
2 teaspoons vanilla
3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
6-7 pineapple slices
6-7 pcs glazed cherries
Notes:
-Please use room temperature ingredients.
-baking time may differ depending on your oven specifications. Please adjust accordingly.
Thank you for watching, and thanks for your love and support all you lovelies. See you in the next video 🙂 xoxo~Weng
Food for the soul:
Ephesians 2:8-9 For it is grace you have been saved, through faith–and this is not from yourselves, it is the gift of God–not by works, so that no one can boast.
To God be the glory!
#PineappleUpsideDownCake
#SavorEasy
Recipe Video:
