The Best ASIAN SALAD DRESSING | 1-Minute Video!
#weekendatthecottage #easydeliciousrecipes
ASIAN SALAD DRESSING! 1-Minute Video!
RECIPE & INSTRUCTIONS FOLLOW!
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Add this distinctiveASIAN SALAD DRESSINGto a tossed salad, veggie side dish or crunchy slaw. It’s exceptionally delicious!
I always keep the ingredients for this dressing close at hand and often find myself making batches of it. There are a couple of things that keep it ranked among my top three dressing recipes of all time – for more dressing options, click HERE for our YouTube salad dressings playlist.
Not only is this really easy to prepare, once made, it practically screams to be eaten and because it’s so tasty. And I’m more than willing to oblige!
Last thing, and this goes to its simplicity, I’ve tried it with virtually everything. Spoon it onto grilled or roasted vegetables, like this ROASTED ASPARAGUS RECIPE. Take it to work with a bunch or prepped raw veggies and then dip away at it as the perfect office snack. Drizzle or spoon it onto fish, poultry or your favourite meat, remembering it’s both a marinade and an after-cooking sauce. Seriously, you’ll be dreaming about ways to eat it!
As mentioned, the process for preparing thisASIAN SALAD DRESSINGis super straightforward, so I suggest you make it your own. Go ahead and tweak the measurementsof sugar, salt, soy and garlic until you get it tasting just the way you want. Even the tiniest adjustment can make a more pronounced, robust-flavoured dressing.
One last little consideration – give the dressing a bit of time to mature, if you can. I know it’s going to be tough, but try! Make the dressing a day or two in advance, giving the garlic and chili flakes some time to meld together. Don’t forget toshake or whisk the dressingbefore each use too.
This ASIAN SALAD DRESSINGis a Far East flavour sensation!
INGREDIENTS
¼cup of seasoned rice wine vinegar
4teaspoons of granulated sugar
4teaspoons of toasted sesame oil
4teaspoons of tamari or soy sauce
4cloves garlic, minced
1tablespoon grapeseed oil
½teaspoon chili flakes
INSTRUCTIONS
1) Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved.
2) Add remaining ingredients and whisk to emulsify dressing.
3) Transfer to storage container and refrigerate for 24 hours before use (recommended).
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Recipe Video:
