Dandelion root tea and coffee – one ingredient recipe!
This is such an amazingly simple recipe how you can make an amazing tasting tea (tastes of an ice-cream cone waffle!) and caffeine free coffee from a weed growing in your own garden or a nearby meadows – a humble dandelion root!
Ingredients:
Washed and chopped dandelion root.
Roast at 190 degrees Celcius for 20 minutes for dandelion tea, or 30-35 minutes for dandelion coffee.
Let me know what you think of the taste – I think it’s pretty amazing!
Lots of vegan love,
Inga
Music credits:
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Adventures by A Himitsu u
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Recipe Video:
