Moist Chocolate Chip Pumpkin Loaf That Melts In Your Mouth
How to make the super moist Chocolate Chip Pumpkin Loaf Bread. With velvety texture that melts in your mouth perfect for holidays.
Here’s what you’ll need:
1 cup pumpkin puree (250g)
2 large eggs
1 cup granulated sugar (200g)
1/3 cup plain yogurt (90g)
1/4 cup oil (60ml)
1 tsp vanilla extract (5ml)
1 and 3/4 cup all purpose flour (220g)
1 tsp baking powder (4g)
1 tsp baking soda (4g)
1 tsp cinnamon powder (3g)
1/2 tsp salt (3g)
1/3 cup dark chocolate chips (55g) plus half a cup of chocolate chips (80g) for topping
–you can use nutmeg or pumpkin spice too 🙂
Please let me know if you tried this and leave a comment down below.
Food for the soul:
Luke 6:28 Bless those who curse you, pray for those who mistreat you.
#pumpkin
#chocolatechip
#savoreasy
Recipe Video:
