Breakfast Muffins – Refined Sugar Free Muffins
I have tried to come up with a refined sugar free muffin recipe and I am really pleased with how these healthy breakfast muffins turned out. These Refined Sugar Free Muffins are soft and fluffy, sweetened with banana and honey and packed with berries and oats. The recipe is very easy and very quick to prepare, made using just one large bowl as ingredients are added one at a time. You can definitely make variations to these breakfast muffins, add different fruits or replace fruits with some bittersweet chocolate or nuts.
To print the recipe check the full recipe on my blog:
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#breakfastmuffins #refinedsugarfreemuffins #healthymuffins #bananaoatmealmuffins
0:00 – Intro
0:38 – Preparing muffin batter
2:13 – Adding berries
2:30 – Divide batter into muffin cups
3:15 – Baking Time
3:34 – Enjoying the results!
Ingredients
Makes 12 muffins
1 medium banana (110g)
2 eggs
2 tbsp (45g) honey
1 tsp (5g) vanilla extract
1/2 cup (110g) coconut or vegetable oil
1/2 cup (120g) buttermilk
lemon zest from a lemon, optional
1 2/3 cup (200g) all-purpose flour
1/4 tsp (1g) salt
2 tsp (8g) baking powder
1/4 cup (20g) rolled oats
7 oz (200g) fresh or frozen mixed berries (blueberries and raspberries)
For topping
Rolled oats
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