Super Soft Chocolate Mirror Glaze Cake Without Cornflour, Neutral Gel | Best Chocolate Cake Recipe
Super Soft Mirror Glaze Cake Without Cornflour, Neutral Gel | No Eggs, No Oven Best Chocolate Cake
#chocolatecake #mirrorglazecake #chocolatecakewithouteggs #egglessandwithoutoven
Ingredients:
Note :
1 Cup = 200 ml
For Chocolate cake Sponge:
Oil – 1/3 cup (55 gm)
Curd – 1/3 cup ( 80 gm)
Powdered Sugar – 1/2 cup &2 tbsp ( 120 gm)
All Purpose Flour/ Maida – 1cup ( 150 gm)
Cocoa Powder – 1/4 cup ( 20 gm)
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
A pinch of salt
Milk – 1/2 cup
For Cream :
Cream – 1 cup
Powdered Sugar – 1/4 cup (50 gm)
Cocoa Powder – 1/4 cup ( 20 gm)
For Mirror Glaze:
Water – 3/4 cup
Sugar – 3/4 cup ( 175 gm)
Cocoa powder- 1/3 cup ( 30 vm)
Dark Compound Chocolate – 60 gm
Butter – 1tbsp
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