Japanese Castella Cake Recipe | Nagasaki Castella | Emojoie
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●Square Cake Pan: 15 x 15 x 6cm
20g Brown sugar for coffee
3 Egg whites 100g
8 Egg yolks 125g
40g Sugar
100g Glucose syrup
20g Honey
70g Bread flour
180°C for 20 min + 140℃ for 40 min
or
160℃ for 60 min with small oven
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Recipe Video:
