You haven’t seen such a recipe with CHICKEN and POTATOES before – a masterpiece!
You haven’t seen such a recipe with CHICKEN and POTATOES before – a masterpiece!
.For the meat composition
chicken breast – 500 g (17.64 oz)
oil – 50 ml (⅕ cup)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika -2 g (0.07 oz)
garlic – 8 g (0.29 oz)
red onion – 1 piece
carrot – 1 piece
green bell pepper – 1 piece
For the potatoes composition:
potatoes -600 g (21.16 oz)
butter – 30 g (1 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
flour – 20 g (0.7 oz)
olive oil – 20 ml (0.7 fl oz)
For the bechamel sauce:
butter -20 g (0.7 oz)
flour -10 g (0.35 oz)
milk -350 ml (11.83 fl oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
nutmeg -2 g (0.07 oz)
pressed cheese – 200 g (7 oz)
Tray size 22 cm x 26 cm (8.66 in x 10.24 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
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