Chocolate Cheesecake Recipe | No Bake Cheesecake Recipe
This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It’s rich, decadent and indulgent and doesn’t require an oven. Make this no bake dessert recipe next time you have people around. SUBSCRIBE for new videos every Sunday https://bit.ly/carinayt
So if you would like to learn how to make cheesecake then just follow this Chocolate Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!
Get the full recipe https://carinastewart.com/no-bake-chocolate-cheesecake-recipe/
More No Bake Cheesecake Recipes https://www.youtube.com/watch?v=83zZ5supNVE&list=PL5CBaQ3nMr6EDzB_YX-F9E1H9_fyrzMsO
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SOCIAL MEDIA
INSTAGRAM https://instagram.com/carstina
FACEBOOK
PINTEREST https://pinterest.com/carstina/
TWITTER https://twitter.com/carstina
EMAIL [email protected]
TUMBLR https://carstina.tumblr.com/
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Food Processor https://amzn.to/2EvvU3z
Mixing Bowl https://amzn.to/2nODnRI
Cake Tin https://amzn.to/2H4kKBi
Chopping Board https://amzn.to/2nPiwhb
Saucepan https://amzn.to/2nPFBAr
Whisk https://amzn.to/2snHjxw
Offset Spatula https://amzn.to/2BOYHPY
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
NO BAKE CHOCOLATE CHEESECAKE RECIPE
Ingredients
25 Oreo Cookies
½ Stick | ¼ Cup | 55g Butter
9oz | 250g Dark Chocolate
1⅔ Cup | 400ml Heavy Cream
9oz | 250g Cream Cheese
½ Cup Powdered Sugar | Icing Sugar
1 Cup | 250ml Cream
9oz | 250g Dark Chocolate
Instructions
Place the Oreo cookies into a food processor and run the machine until there is only crumbs.
Melt the butter in the microwave for about 30 seconds or in a saucepan.
Pour the cookie crumbs and melted butter into a medium sized mixing bowl and mix together with a wooden spoon until well combined.
Pour the mixture into an 8inch or 20cm lined cake tin and press down with the back of a spoon until firmly packed and even.
Place the cheesecake base into the fridge to set.
Cut the chocolate into small pieces with a serrated knife and place into a heat proof bowl.
Melt the chocolate over a saucepan of simmering water, stirring occasionally until completely smooth and leave to cool.
Pour the heavy cream into a medium sized mixing bowl and beat with a whisk until softly whipped, set to the side.
In a large mixing bowl combine the cream cheese and sugar and beat with a whisk until well combined.
Pour the softly whipped cream and cooled melted chocolate into the bowl with the cream cheese and sugar.
Mix the ingredients together with a whisk for a few minutes until well incorporated.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top.
Bang the cake tin on the counter a few times to remove any air bubbles and place into the fridge to firm.
To make the topping for the chocolate cheesecake cut the second lot of chocolate into small pieces and place in a heat proof bowl.
Pour the cream into a small saucepan and heat over medium heat until it just starts to boil.
Remove the cream from the heat and pour over the chocolate and leave to stand for about 5 minutes.
Mix the chocolate and cream together until completely smooth and pour over the cheesecake.
Refrigerate or freeze the cheesecake for at least 4-6 hours or overnight before slicing and serving.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board https://amzn.to/1UTwTfF
Chefs Knife https://amzn.to/1UTx0bl
Piping Bag https://amzn.to/1MRnrSv
Piping Tips https://amzn.to/1MRnyxh
Stand Mixer https://amzn.to/1SljeYV
Hand Mixer https://amzn.to/1UTxcas
Blender https://amzn.to/1WWfb9r
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA https://amzn.to/1Us4zBh
LENS https://amzn.to/21SnzYN
LENS https://amzn.to/1Us4FJ2
TRIPOD https://amzn.to/1pZYrE3
EDITING SOFTWARE https://www.apple.com/final-cut-pro/
Video:
