When you don’t have TIME for stuffed cabbage, roll the CABBAGE with MEAT like this
When you don’t have TIME for stuffed cabbage, roll the CABBAGE with MEAT like this
.Ingredients:
carrot – 100 g (3.5 oz)
onion – 100 g (3.5 oz)
oil – 30 ml (1 fl oz)
tomato paste – 50 g (1.76 oz)
minced chicken meat – 400 g (14 oz)
preboiled rice – 120 g (4.23 oz)
parsley – 20 g (0.7 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
granulated garlic – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
Chinese cabbage – 1 piece
apple vinegar – 20 ml (0.7 fl oz)
hot water – 2 l (0.52 gallon)
Sauce:
flour – 25 g (0.9 oz)
sour cream – 50 g (1.76 oz)
water – 200 ml (6.76 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
granulated garlic – 2 g (0.07 oz)
tomato paste – 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 27 cm x 16 cm (10.57 in x 6.3 in)
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