Honey Butter Bread So Soft And Fluffy

Honey Butter Bread So Soft And Fluffy
How to make the soft and fluffy HONEY BUTTER Bread.

Here’s what you’ll need:
1 cup warm milk (250ml)
1 egg
3 tablespoons honey
3 and 1/4 cup all purpose flour (400g) plus more for the counter
2 and 1/4 teaspoons instant yeast (7g)
3 tablespoons sugar (45g)
1 teaspoon salt (4-5g)
1/3 cup unsalted butter (70g)

Glaze:
3 tablespoons softened butter
3 tablespoons honey

eggwash: 1 egg + 2 tbsp milk

ARABIC:
كيفية صنع خبز زبدة العسل الناعم والرائع.

إليك ما ستحتاجه:
1 كوب حليب دافئ (250 مل)
1 بيضة
3 ملاعق كبيرة عسل
3 و 1/4 كوب دقيق لجميع الأغراض (400 جم) بالإضافة إلى المزيد للعداد
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
3 ملاعق كبيرة سكر (45 جرام)
1 ملعقة صغيرة ملح (4-5 جم)
1/3 كوب زبدة غير مملحة (70 جم)

سطح أملس:
3 ملاعق كبيرة زبدة طرية
3 ملاعق كبيرة عسل

غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب

PORTUGUESE:
Como fazer o Pão de MANTEIGA de MEL macio e fofo.
Aqui está o que você precisa:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de mel
3 e 1/4 xícara de farinha multiuso (400g) e mais para o balcão
2 e 1/4 colheres de chá de fermento instantâneo (7g)
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (4-5g)
1/3 xícara de manteiga sem sal (70g)

Esmalte:
3 colheres de sopa de manteiga amolecida
3 colheres de sopa de mel

lavagem de ovo: 1 ovo + 2 colheres de sopa de leite

INDONESIAN:
Cara Membuat Roti MADU BUTTER yang lembut dan mengembang.

Inilah yang Anda butuhkan:
1 cangkir susu hangat (250ml)
1 butir telur
3 sendok makan madu
3 dan 1/4 cangkir tepung serbaguna (400g) ditambah lagi untuk meja
2 dan 1/4 sendok teh ragi instan (7g)
3 sendok makan gula (45g)
1 sendok teh garam (4-5g)
1/3 cangkir mentega tawar (70g)

Lapisan:
3 sendok makan mentega lunak
3 sendok makan madu

eggwash: 1 butir telur + 2 sdm susu

SPANISH:

Cómo hacer el Pan suave y esponjoso de MANTECA DE MIEL.

Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de miel
3 y 1/4 taza de harina para todo uso (400 g) y más para el mostrador
2 y 1/4 cucharaditas de levadura instantánea (7g)
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (4-5 g)
1/3 taza de mantequilla sin sal (70 g)

Vidriar:
3 cucharadas de mantequilla ablandada
3 cucharadas de miel

huevo lavado: 1 huevo + 2 cucharadas de leche

I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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Recipe Video: