4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes

4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
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Dalgona Muffins:
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Ingredients :
instant coffee – 1 tblsp
sugar – 1/2 cup
hot water – 2 tblsp

oil / melted butter – 1/4 cup
Warm milk – 1/2 cup
All-purpose flour – 1 cup
baking powder – 1 tsp

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Chocolate Muffins:
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INGREDIENTS:
2cups – plain/all-purpose flour
1/3 cup – cocoa powder
1 teaspoon – baking powder
1/2 tsp – baking soda
1/4 teaspoon salt

2 large/medium eggs
3/4 cup – sugar
3/4 to 1 cup – buttermilk
1/2 cup – oil/ melted butter
1/4 tsp – vanilla extract
1/2 cup – chocolate chips/ chocolate chunks

Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly….and your buttermilk is ready.

2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt …..for about 1/3 to 1/2 cup !

3. you can also bake them on a stove or steam.

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Fruits Muffins:
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Mixed Dry Fruits – One and half Cup
I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Mixed nut – preferably 1/2 cup
I’ve taken cashew nuts, pistachios and nuts.

Fruit juice – 1 cup
I’ve TAKEN lemon and orange juice.

Flour – 2 cups
Soft Butter – 3/4 cups
Brown / White Sugar – 1 cup
Medium egg – 4

Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Cinnamon powder – 1/2 teaspoon
Nutmeg powder – 1/4 teaspoon
Ginger – 1/2 teaspoon
Salt – 1/4 teaspoon

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Palm Fruits Muffin:
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Ingredients :

All purpose Flour – 1 cup
Milk Powder – 1/3 cup
Baking Powder – 1 tsp
Salt – 1/4 tsp

Egg – 2 mideum sized
Sugar – 1/2 cup
Oil – 1/3 cup
Palm Puree – 1/2 cup
Butter Milk / Milk – 1/4 cup
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