I just bought an AIR FRYER & made MALAYSIAN ‘FRIED’ CHICKEN 🍗  | Marion’s Kitchen

I just bought an AIR FRYER & made MALAYSIAN ‘FRIED’ CHICKEN 🍗 | Marion’s Kitchen

I just bought an AIR FRYER & made MALAYSIAN ‘FRIED’ CHICKEN 🍗 | Marion’s Kitchen
Here it is my friends – one of your (and my!) favourite fried chicken recipes, made in an air fryer. Get ready for my taste test!
Get the recipe: https://www.marionskitchen.com/crispy-air-fryer-lemongrass-chicken/

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Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

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And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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4 Comments
Taryn Thorn

September 21, 2021 @ 5:13 pm

Reply

It would be a lot more crispy with a larger air fryer or less protein

Kety Manolios

September 29, 2021 @ 5:47 am

Reply

M

fabfatcat catblog

October 9, 2021 @ 5:39 pm

Reply

Your lipstick is soooo… chef kiss!

Condes Deli Cafe

October 21, 2021 @ 2:30 pm

Reply

You overloaded the air fryer. LOL

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