Induction vs Pro Gas comparison – which one is better?

Induction vs Pro Gas comparison – which one is better?

Induction vs Pro Gas comparison – which one is better?
In this video you’ll learn about the difference between induction and pro-gas burners and which ones can get up to temperature quicker for boiling, sauteing, searing, and simmering.

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Chapters:
0:00 Intro
0:38 What is Induction Cooking?
0:59 Boiling on Induction
1:39 Searing on Induction
2:10 Simmering on Induction
2:36 Sauteing on Induction
3:03 What is Pro Gas Cooking?
3:34 Boiling on Pro Gas
3:47 Searing on Pro Gas
4:05 Simmering on Pro Gas
4:31 Sauteing on Pro Gas
5:03 Which is Better for Boiling?
5:19 Which is Better for Searing?
5:36 Which is Better for Simmering?
5:49 Which is Better for Sauteing?
6:00 Which is Better Overall?

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4 Comments
Aaron

December 12, 2020 @ 5:47 am

Reply

This is super helpful, thank you for making this video!

Sebastian Guerraty

June 25, 2021 @ 4:05 am

Reply

one thing you did not mention is that induction will only work with pots and pans that have ferrous metals (no copper or aluminium), this might be a deal breaker if you have and love a large (and potentially very expensive to replace) set of copper cookware.
There might be an alternative with all metal induction cooktops from Panasonic in the future, also de buyer has a new set of copper pots and pans that has an induction compatible coating.
Great video 😀

Chris M

August 10, 2021 @ 3:08 am

Reply

Due to design, I presume induction is not suitable for stir frying with a wok?

Michael Rector

December 14, 2021 @ 4:37 pm

Reply

I like the idea of a quick seat on the induction. I like sous vide steak and that would sear quickly without changing the internal temp too much!

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