Induction vs Pro Gas comparison – which one is better?

Induction vs Pro Gas comparison – which one is better?

Induction vs Pro Gas comparison – which one is better?
In this video you’ll learn about the difference between induction and pro-gas burners and which ones can get up to temperature quicker for boiling, sauteing, searing, and simmering.

To learn all about the benefits of induction cooking, get our free Induction Cooking Buying Guide:

If you’d like to be the first to know about new home appliance reviews, comparisons and profiles make sure to subscribe to our channel.

0:00 Intro
0:38 What is Induction Cooking?
0:59 Boiling on Induction
1:39 Searing on Induction
2:10 Simmering on Induction
2:36 Sauteing on Induction
3:03 What is Pro Gas Cooking?
3:34 Boiling on Pro Gas
3:47 Searing on Pro Gas
4:05 Simmering on Pro Gas
4:31 Sauteing on Pro Gas
5:03 Which is Better for Boiling?
5:19 Which is Better for Searing?
5:36 Which is Better for Simmering?
5:49 Which is Better for Sauteing?
6:00 Which is Better Overall?


Interested in learning more?

Learning Center
Visit our Learning Center, home to all of our most popular videos, articles, and buying guides about all things in the appliance world.

Yale Appliance:
Browse hundreds of in-stock products from the most popular appliance brands.


December 12, 2020 @ 5:47 am


This is super helpful, thank you for making this video!

Sebastian Guerraty

June 25, 2021 @ 4:05 am


one thing you did not mention is that induction will only work with pots and pans that have ferrous metals (no copper or aluminium), this might be a deal breaker if you have and love a large (and potentially very expensive to replace) set of copper cookware.
There might be an alternative with all metal induction cooktops from Panasonic in the future, also de buyer has a new set of copper pots and pans that has an induction compatible coating.
Great video 😀

Chris M

August 10, 2021 @ 3:08 am


Due to design, I presume induction is not suitable for stir frying with a wok?

Michael Rector

December 14, 2021 @ 4:37 pm


I like the idea of a quick seat on the induction. I like sous vide steak and that would sear quickly without changing the internal temp too much!

Leave Comment

By Table and Flavor

All rights reserved © Designed by Table and Flavor