Is Air Fried Food Really Healthier? | Talking Point | Full Episode

Is Air Fried Food Really Healthier? | Talking Point | Full Episode

Is Air Fried Food Really Healthier? | Talking Point | Full Episode
Up to 90% less fat. That’s just one of the claims of air fryer manufacturers. We’ve bought so much into this idea of a healthier way of cooking, that we have contributed to a 50% increase in sales for ONE leading air fryer brand in Singapore just between 2019 and 2020. Globally, the air fryer market is expected to reach US$1.2b by 2026.

But how much healthier is air frying, compared to deep frying, really? And are there adverse effects, like increased cancer risk, with the use of this cooking technology? Talking Point host, Sharda Harrison conducts her own tests in search of answers.

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About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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4 Comments
See TV

November 24, 2021 @ 2:47 pm

Reply

Simple whole chicken recipe with Air fryer. https://www.youtube.com/watch?v=cdPLycOs9qc

See TV

November 24, 2021 @ 2:47 pm

Reply

Simple whole chicken recipe with Air fryer. https://www.youtube.com/watch?v=cdPLycOs9qc

William Leong

November 25, 2021 @ 3:14 pm

Reply

Air Fry Vs Deep Fry. Advertising for manufacturing products. Stream it will be much healthier if you want to.

LIBERTY

November 29, 2021 @ 7:59 am

Reply

DON'T EAT FRY FOOD AT ALL……..BEST HEALTHY ADVISE….

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