Welcome to Pinks Kitchen, my Food Blogging channel. Here you can watch Indian, Continental, Mexican, Arabian, Mediterranean and Chinese recipes with my twist added to it. This video shows the steps by step procedure for the Recipe.
I have clearly voiced out the steps along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please Subscribe to our Pinks Kitchen channel and share it with your family and friends. Do try all our recipes and share your comments below.

Pinks Kitchen Tamil Channel Link:
A

Pinks Kitchen Channel Link:
/

Ingredients:
Bread: 4 Slices
Maggi: 1 Pkt
Oil: 2 Tbsp
Maida: 1 Tbsp

Method:
1. Today lets check out how to make a very easy breakfast with a packet of maggi noodles and 4 slices of bread. This is a very quick recipe with a very few ingredients so, lets quickly check out the ingredients and get started.
2. Add in 1 cake of maggi to 3 cups of hot water. You can crumble a little and add or add it as such. Give it a quick mix. Let this cook for 2 mins in high flame. Now the maggi is perfectly done and ready, so drain off the water and allow the maggi to cool a little.
3. Then heat a pan and to this add 1 tsp of oil. When the oil is hot, add the maggi taste maker that comes along with the maggi packet. Give it a nice mix. Now to this add the cooked maggi and mix it well. Keep the flame in low and saute for at least 2 mins until the maggi is dry.
4. After 2 mins when the noodles is completely dry, off the flame. Keep this ready.
5. To a small mixing bowl, add 1 tbsp of maida and some water. Mix it well to get a paste like this. Keep this ready as well.
6. Take 4 bread slices and trim the edges. Now with a rolling pin roll the bread a little. Place a later of the maida paste in one of the edges. Place a tbsp of the cooked maggi in the bread and fold it like this. Now it is ready to get fried. Like wise make all the bread maggi and keep it ready.
7. Heat a pan and add 2 tbsp of oil. When the oil is hot, add the bread and toast for 1 minute in medium flame. After 1 min, flip sides and again toast for 1 more min in medium flame. Now after 1 min, both sides are well toasted and ready, so remove from the pan. Now our delicious bread maggi breakfast is ready.
8. Very easy, delicious, healthy and an instant recipe, so do try this bread maggi breakfast recipe at your home and write back to me your feedback.
9. Happy Cooking!!

Credit:
Music: Jingle Bells (Instrumental) – Jingle Punks
/>Music: www.bensound.com
s

Software used :
Adobe photoshop CS6 : l
Filmora Wondershare : /
Adobe Premiere Pro : l

Recipe Tags:
maggi,maggi recipe,maggi bread roll,how to make,Recipe,evening snacks indian,evening snacks andhra style,evening snacks low calorie,evening snacks without oil,evening snacks oil free,evening snacks vegetarian,evening snacks easy,evening snacks quick and easy,evening snacks recipe,evening snacks using bread,evening snacks gujarati,evening snacks for kids in tamil,tea time snacks at home,maggi noodles,masala maggi,pinks kitchen, chef, weight loss, how to, how to make,maggie bread puff,how to make maggie bread puff,maggie bread puff recipe,maggi pockets recipe, 1 maggi + 4 slice bread

#maggipuffrecipe
#bread
#eveningsnacks
Recipe Video: