15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Combination Honing Steel –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –
Serves – 3 to 4
Ingredients –
500g (1.1lbs) – Pasta of your choice (I used shells)
1 Tbsp (14g) – Unsalted Butter
1 tsp (5ml) – Olive Oil
6 – Garlic Cloves, Minced
1/3 Cup (80ml) – Chicken or Vegetable Stock
400ml (13.5floz) – Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) – Baby Spinach, Washed
60g (2.1oz) – Grana Padano Cheese, Freshly Grated
5g (0.2oz) – Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta
Recipe Video:
