4-ingredient Recipe👇Mango Tapioca Pudding

4-ingredient Recipe👇Mango Tapioca Pudding
It’s smooth, creamy, easy to make and healthier than regular chocolate mousse. It’s the perfect dessert to whip up when you’ve got leftover sweet potato hanging around.

🤍 Vegan, refined sugar-free, gluten-free, oil-free and nut-free.

Recipe (Serves 4-5):
– 2 Cups Sweet Potato (Baked, Peeled and Mashed)
– 1 Cup Medjool Dates (Soaked in hot water for 10 minutes and drained)
– 3/4 Cup Full Fat Coconut Milk
– 1/2 Cup Cacao Powder
– 2-3 Tbsp Rice Malt Syrup (or choice of liquid sweetener)
– 2 Tsp Vanilla Extract

Toppings (Optional):
– Coconut Yoghurt
– Shaved Dark Chocolate

1. Place all ingredients into a food processor and process until smooth. Taste and adjust sweetness with liquid sweetener.
2. Transfer to a jar and top with coconut yogurt and shaved dark chocolate. Enjoy! Store in the fridge for 4-5 days.
.
.
.
.
.
.
.
.
plant based recipes for beginners, plant based recipes for weight loss, plant based recipes for diabetics, plant based recipes tasty, plant based recipes easy, plant based recipes for muscle building, plant based recipes no oil, plant based recipes dinner, plant based recipes high protein, plant based recipes book, plant based burgers recipes, plant based broccoli recipes, whole food plant based breakfast recipes, plant based chilli recipes
Video:

4-ingredient Recipe👇Mango Tapioca Pudding

Print Recipe Pin Recipe