A RAINBOW CHICKEN roulade recipe! IT COLORS the FESTIVE meal
A RAINBOW CHICKEN roulade recipe! IT COLORS the FESTIVE meal
.Omelette:
eggs – 3 pieces
salt – 5 g (0.18 oz)
black pepper – 2 g (0.07 oz)
green beans – 100 g (3.5 oz)
cherry tomatoes – 70 g (2.47 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes
Tray size 20 cm x 14 cm (8 in x 5.5 in)
chicken breast – 700 g (24.69 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
flour – 50 g (1.76 oz)
sour cream – 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
ketchup – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
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